Madhya Pradesh Board Home Management, Nutrition & Textile Syllabus for Class 12

Madhya Pradesh Board Syllabus for Class 12 Home Management, Nutrition & Textile

Home Management, Nutrition and Textile syllabus for class XII of 2008-09 session

Time: 3 hours
Maximum Marks: 75 (Theory)

Unit	Topics	Contents	Marks	Periods
1	Time and Energy management, Work simplification	(a) Management of time and energy : - principle of saving time and energy, importance of energy and time. Sources of saving, time and energy. (b) Work Simplification - Importance, principles, work chart, work distribution.	6	20
2	Home and family	(a) Home - Definition, best house, criteria of selection. (b) Family - Definition, types and their merits and demerits contribution of family to the society. (c) Concept of ideal Indian home and family	6	18
3	House wife as a consumer	Definition of consumer, Consumer education problems of consumer, rights of consumer and responsibilities of a consumer, sources of consumer.	7	14
4	Balanced Diet	Meaning, Definition, factors effecting balanced diet good nutrition, under nutrition. Definition of malnutrition, symptoms, causes of malnutrition. Method of nutritional assessment and calculations.	8	16
5	Meal Planning	Importance, basic principle, meal planning according to different physiological need: - Pregnancy - Lactation - Adolescence - Old age - Patient's Diet	8	14
6	Nutrition education	Concepts, causes (Need) Process (contact , distant methods )	4	10
7	Preservation of food	Meaning, importance, principles, causes of contamination process of food preservation (Domestics and commercial) effects of preservation on nutrients.	8	14
8	Food cleanliness, poisoning and diseases	(a) Food products- cleanliness, poisoning and diseases - Handling of food products and cleanliness. (b) Food poisoning : - Natural, chemical and contamination through bacterias. (c) Diseases caused due to contaminated food.(Causes, symptoms and remedy) - Dysentry - Diarrhoea. - typhoid - Jaundice	12	20
9	Textile science, finishes, History of embroidery and kasida.	(a) Textile Science - Classification of artificial fibers, its physical and chemical properties. (b) Finishes of cloth - Meaning and types. Dyeing - tie and dye, Block printing. (c) History of ancient Indian embroidery and popular embroidery (Kasida) of different states - Kantha of Bengal, chickenkari of Lucknow, phulkari of Punjab, kasida of Kashmir, kasuti of Karnataka	10	20
10	Washing and dry cleaning	Washing - (a) Blueing and starch - Blueing - types and importance, Starch -Method of preparing starch and its importance. (b) Dry cleaning - importance and methods of dry cleaning	6	14
11	Revision			20

Practical Syllabus :-

Time : 3 hours
Maximum Marks: 25 (Practical)

1	Prepare a pattern of tie and dye (Bandhej).	6 Marks
2	Process of opening account in Bank or Post office & filling of related proforma and forms.	2 Marks
3	Meal planning for different age group preparation of diet chart for following persons (any one ) (a) Adolescence , (b) Pregnancy (c) Lactation	5 Marks
4	Preparation of food product using one of the method of food preservation methods (examples ; Jam, jelly pickles, sauce, badi, chips etc. ).	5 Marks
5	Oral (viva)	2 Marks
6	Record (file work)	5 Marks

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