Madhya Pradesh Board Home Management, Nutrition & Textile Syllabus for Class 12


Madhya Pradesh Board Syllabus for Class 12 Home Management, Nutrition & Textile

Home Management, Nutrition and Textile syllabus for class XII of 2008-09 session

Time: 3 hours
Maximum Marks: 75 (Theory)

 

 

Unit

Topics

Contents

Marks

Periods

1

Time and Energy management, Work simplification

(a) Management of time and energy : - principle of saving time and energy, importance of energy and time. Sources of saving, time and energy.

(b) Work Simplification - Importance, principles, work chart, work distribution.

6

20

2

Home and family

(a) Home - Definition, best house, criteria of selection.

(b) Family - Definition, types and their merits and demerits contribution of family to the society.


(c) Concept of ideal Indian home and family

6

18

3

House wife as a consumer

Definition of consumer, Consumer education problems of consumer, rights of consumer and responsibilities of a consumer, sources of consumer.

7

14

4

Balanced Diet

Meaning, Definition, factors effecting balanced diet good nutrition, under nutrition. Definition of malnutrition, symptoms, causes of malnutrition. Method of nutritional assessment and calculations.

8

16

5

Meal Planning

Importance, basic principle, meal planning according to different physiological need:

- Pregnancy

- Lactation

- Adolescence

- Old age

- Patient's Diet

8

14

6

Nutrition education

Concepts, causes (Need) Process (contact , distant methods )

4

10

7

Preservation of food

Meaning, importance, principles, causes of contamination process of food preservation (Domestics and commercial) effects of preservation on nutrients.

8

14

8

Food cleanliness, poisoning and diseases

(a) Food products- cleanliness, poisoning and diseases - Handling of food products and cleanliness.

(b) Food poisoning : - Natural, chemical and contamination through bacterias.

(c) Diseases caused due to contaminated food.(Causes, symptoms and remedy)

- Dysentry

- Diarrhoea.

- typhoid

- Jaundice

12

20

9

Textile science, finishes, History of embroidery and kasida.

(a) Textile Science - Classification of artificial fibers, its physical and chemical properties.

(b) Finishes of cloth - Meaning and types. Dyeing - tie and dye, Block printing.

(c) History of ancient Indian embroidery and popular embroidery (Kasida) of different states - Kantha of Bengal, chickenkari of Lucknow, phulkari of Punjab, kasida of Kashmir, kasuti of Karnataka

10

20

10

Washing and dry cleaning

Washing - (a) Blueing and starch - Blueing - types and importance, Starch -Method of preparing starch and its importance.

(b) Dry cleaning - importance and methods of dry cleaning

6

14

11

Revision

 

 

20

 

Practical Syllabus :-

Time : 3 hours

Maximum Marks: 25 (Practical)

 

1

Prepare a pattern of tie and dye (Bandhej).

6 Marks

2

Process of opening account in Bank or Post office & filling of related proforma and forms.

2 Marks

3

Meal planning for different age group preparation of diet chart for following persons (any one ) (a) Adolescence , (b) Pregnancy (c) Lactation

5 Marks

4

Preparation of food product using one of the method of food preservation methods (examples ; Jam, jelly pickles, sauce, badi, chips etc. ).

5 Marks

5

Oral (viva)

2 Marks

6

Record (file work)

5 Marks

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