Madhya Pradesh Board Home Management, Nutrition & Textile Syllabus for Class 11


Madhya Pradesh Board Syllabus for Class 11 Home Management, Nutrition & Textile

Home Management, Nutrition and Textile syllabus for class XI of 2008-09 session

Time: 3 hours
Maximum Marks: 100 (Theory-75 Marks, Practical-25 Marks)

 

Unit

Topics

Contents

Marks

Periods

Unit-1

Area of Home Science

Areas of home science : opportunities of employment in different fields of Home science.

(1) Food Management

(2) Garment Making, Designing

(3) Running household

(4) Society welfare

(5) Teaching

(6) Home Based self-employment

(7) Medical field

(8) Science Industry

(9) Hotel Management

4

10

Unit-2

Home Management, values, goals and standards. Resources and decision making

(a) Home Management - Introduction, meaning, definition, importance and principles of Home management. Home management process- planning, controlling, evaluation.

 

(b) Values, goals and standards - definition, meaning, types and their importance in Home Management.

 

(c) Resources and Decision making- meaning of resources, types, characteristic. Decision making-meaning, importance, types and process of decision making.

10

30

Unit-3

Accessories and importance of Decoration

Accessories of Decoration and importance - Principle of decoration, elements of art, Furniture-types, selection, handling and arrangement, Flower arrangement importance, principle and rules. Types of accessories - picture, carpets, Art items and curtains Care of decoration items.

10

20

Unit-4

Income Management

Income Management - family income, types of income, factors affecting income. Expenditure - types of expenditure. Budget - Definition, types, profit, principle of budget. Purchasing of different items, types of purchasing, storage of different items. Account keeping monthly and daily. Importance of saving. Investment - Investment of money, factors effecting, investment.

Institutions of investment -Bank, Post office, Co-operative Institutions, Saving Certificates, General provident fund, Personal provident fund (PPF), Share, Bond, Unit Trust of India , Life insurance.

10

20

Unit-5

Food and Nutrition

Food and Nutrition - History, definition, meaning, importance and functions of food. Classification of food products based on their function.

Nutrients : Definition, Classification, functions, sources, recommended allowances and effected of deficiency of different nutrients. Demerits of fast food.

10

20

Unit-6

Calorie, food group, methods of cooking

(a) Energy:- Definition of energy, calorie- meaning and definition. Need of energy for body and factor affecting calorie need.

 

(b) Food group:- Types and importance.

 

(c) Method of cooking:-

 

(A) Selection of food products. preparation, cooking and methods of serving.

 

(B) Different cooking methods - classification,types, cooking effects of cooking on nutrients. Preparation of food by solar cooker.

8

20

Unit-7

Food Adulteration

Food Adulteration :- causes and demerits. Adulterants mixed in food products, their identification . Consumer protection standard institutions - ISI, FPO, FPA, AGMARK, Consumer protection laws.

8

20

Unit-8

Clothing and Textile

Textile Science:- (a) Textile - Meaning, definition, classification of fibre physical and chemical properties of natural fibers.

(b) Yarn production:- weaving process, weaving designs.

(c) Selection of cloths for different age group.

7

10

Unit-9

Washing and stain removing

Laundry :-

(a) Preparation and repair of cloths before washing, washing process of different cloths. Knowledge of different equipments of washing.

 

(b) Stain removing - Identification of stain, general rules of stain removing and methods of stain removing.

8

10

 

 

 

 

20

 

 

Practical Syllabus:-

 

1

Listing of nutrients present in food products. Write any ten food products containing nutrients

4 Marks

2

Listing of adulterants presents in food products ( Any 10 ) and testing of any one product.

4 Marks

3

Home Science , employment opportunities in different commercial area preparation of chart.

4 Marks

4

Stain removing - ink, beetal leaf, oil, tea, coffee.

6 Marks

5

VIVA

2 Marks

6

RECORD (FILE)

5 Marks

Madhya Pradesh Board Best Sellers

In order to keep pace with technological advancement and to cope up with Madhya Pradesh Board examinations, Pearson group has launched Edurite to help students by offering Books and CDs of different courses online.