Madhya Pradesh Board Animal Husbandry Syllabus for Class 11


Madhya Pradesh Board Syllabus for Class 11 Animal Husbandry

Elements of Animal Husbandry Milk Trade & Poultry Farming syllabus for class XI of 2008-09 session

Time: 3 hours
Maximum Marks: 100 (Theory-75 Marks, Practical-25 Marks)

 

Unit

Title

Contents

Marks

Periods

Unit-1

Preliminary Studies

Need scope and importance of Animal Husbandry in Indian Economy.

2

8

Unit-2

Elementary knowledge of parts of animal body

Study of External organs of Cow, Buffalo, Goat & Sheep

4

10

Unit-3

Study of main system of cows & buffaloes

Digestive system, reproductive system, respiratory system, blood circulatory system,milk secretory system and skeleton system.

4

10

Unit-4

Improved breeds of buffaloes

Study of Indigenous and improved breeds of buffalo

4

8

Unit-5

Improved breeds of cows

Description of Indigenous, exotic & hybrid breeds of cow

3

10

Unit-6

Animal Reproduction

(i) Meaning purpose and usefulness, Oestrous cycle

 

(ii) Major methods of animal Reproduction.

 

(iii) Animal breeding policy of M.P. Government

5

10

Unit-7

Artificial Insemination

Meaning, significance, merits and demerits, method of performing A. I.and Precautions during it.

3

8

Unit-8

Embryo Transfer Technology

Introduction, merits and demerits

3

8

Unit-9

Animal Management I

(i) Symptoms of healthy, and sick animal, cattle shed management for milch animals, bullock and bull.

 

(ii) Management of calves, cows in heat, pregnant and milch cow regarding their housing/shelter, feed, health and hygiene.

4

10

Unit-10

Animal management II

(i) Dehorning the calves its different methods and their merits and merits.

 

(ii) Castration of animals-significance, methods and merits / demerits.

 

(iii) Identification of animals - significance, methods and merits/demerits.

 

(iv) Determination of animal body weight.

 

(v) Casting procedures in Animal Husbandry

5

10

Unit-11

Fish farming and piggery

(i) Fish farming - Elementary Knowledge of usefulness of major types of fish and their management.

 

(ii) Piggery Usefulness, Scope, Important breeds and Introductory information about their management.

2

8

Unit-12

Poultry Farming and Study of Important breeds of poultry

(i) History, Significance, Present status, limitation and scope of poultry farming .

 

(ii) Classification of important breeds of poultry.

 

(iii) Knowledge of various important breeds of poultry.

 

(iv) comparative study of egg laying and table purpose breeds.

5

8

Unit-13

Milk Trade

(I) Historical account, present position and future scope.

 

(ii) Knowledge of major schemes of dairy development.

 

(iii) White Revolution - different phases and achieved targets

4

10

Unit-14

Cooperation

(i) Meaning, basic principles and significance.

 

(ii) Three teir structure of milk cooperatives, constitutional process, function and their role.

4

8

Unit-15

Milk Production

(i) Major needs of milk trade - land, labour, capital, organization skills, qualities of a good dairy manager.

 

(ii) Principles of milk production.

 

(iii) Different systems of milking.

 

(iv) Hygienic milking procedure.

 

(v) Factors affecting milk quantity and quality

5

8

Unit-16

Composition of milk

(i) Milk-definition, physical and chemical properties, factors affecting composition of milk.

 

(ii) Colostrum : definition, composition, importance and comparative study.

5

10

Unit-17

Milk chilling & Testing

(i) Study of different methods of milk collection, chilling and transportation.

 

(ii) Milk Testing Testing of a milk sample, study of different methods for finding out adulteration of milk.

 

(iii) Determination of relative density and fat percentage of the milk.

3

8

Unit-18

Processing of Milk

(i) Milk pasteurization, definition, significance, limitations, different methods, H.T.S.T., method's detailed study.

 

(ii) Milk homogenization - definition, importance and methods.

 

(iii) Milk standardization - definition, importance of standard milk and study of its various types

4

10

Unit-19

Milk Packaging & Distribution

(i) Meaning, importance, purposes and various processes/methods.

 

(ii) Milk sterilization - definition, significance, Principles and methods.

(iii) Policy of milk cost determination

3

10

Unit-20

Artificial milk

(i) Artificial milk :- Definition, Adverse effects on health tasting techniques

 

(ii) The study of harmful effects of use of oxytocin for milk production in animals.

 

(iii) Introduction and prevention from Zoonotic diseases

3

8

 

 

Practical Syllabus :-

 

1

Identifying various body parts in cow, buffalo and hen

6 Periods

2

Preparation of lay-out of various types of animal sheds/

housing

4 Periods

3

Dehorning practice through caustic rod

4 Periods

4

Practice of castration through Berdauzo castrator

4 Periods

5

Application of various methods of marking animals.

3 Periods

6

Calculating the Relative Density of milk by lactometer

6 Periods

7

Calculation of fat percentage in milk by Cerber method

6 Periods

8

Calculation of animal body weight through formulae method

5 Periods

9

Practice of numericals based on preparation of standardized milk

8 Marks

10

Practice of various milking methods

5 Marks

11

Visit to ideal Dairy Farm and veterinary dispensary

4 Marks

12

Testing of Artificial milk.

3 Marks

 

Distribution of Marks for Exam-

1. Calculation of animal body weight- 4 Marks

2. Calculation of relative density of milk / Fat examination in milk sample - 5 Marks
3. Dehorning animals through caustic rod method Marking the animals (through brander) -3 Marks

4. Identification of Curriculum based apparatus, feeds etc.- 5 Marks
5. Viva-voce - 3 Marks

6. Practical Record & Project - 5 Marks

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