Madhya Pradesh Board Agriculture Syllabus for Class 11


Madhya Pradesh Board Syllabus for Class 11 Agriculture

Agriculture syllabus for class XI of 2008-09 session

Time: 3 hours
Maximum Marks: 100 (Theory-75 Marks, Practical-25 Marks)

 

 

Section -A

 

 

1

Introduction

Introduction :- Scope & Importance of Agriculture in Indian Economy Measures Adopted for improving production.

2 Marks

2

Climate

Climate :- Distribution of crop zones based on rainfall; Temperature; Atmospheric Pressure, Records.

3 Marks

3

Soils

Soils :- Definition of soil, composition, importance of soil, soil Texture, minerals, humus, soil, soil water & soil air.

4 Marks

4

Types of soils

Types of soils :- Classification of soil in M.P., Identification of soil. Formation and reclamation of acidic and basic soils.

5 Marks

5

Tillage

Tillage :- Definition, objectives, Types, Tillage works – ploughing, narrowing, interculture & their implements.

4 Marks

 

Section- B

 

 

6

Organic Manures

Organic Manures :- Micro nutrients useful for plants & their general information

4 Marks

7

Fertilizers

Fertilizers :- Nitrogenous, phosphoric & pottasic fertilizers

4 Marks

8

Weeds

Weeds :- Control of weeds (Mechanical, Agricultural, Biological & Chemical methods.

2 Marks

9

Crops cultivation I

Crops (Cultivation) :- Gram & soybean cultivation.

4 Marks

10

Crops cultivation II

Crops (Cultivation) :- Cultivation of paddy.

4 Marks

 

Section-C

 

 

11

Introduction of Horticulture

Introduction of Horticulture :- Meaning of horticulture, branches & scope of horticulture, plantation methods. Training & pruning.

3 Marks

12

Ornamental Gardening

Ornamental Gardening :-

(i) Definition, Importance & Scope

(ii) Climber, Shrubs & Trees

4 Marks

13

Plant Propagation

Plant Propagation :- Methods of propagation- cutting, air layering, graft age, in-arching & budding.

5 Marks

14

Cultivation of Vegetables I

Cultivation of Vegetables :- Tomato, Brinjal, Chilli, Lady finger.

3 Marks

15

Cultivation of Vegetables II

Cultivation of Vegetables :- Radish & Onion

3 Marks

 

Section-D

 

 

16

Cultivation of fruits I

Cultivation of Fruits :- Cultivation of banana, papaya & their importance.

5 Marks

17

Cultivation of fruits II

Cultivation of Fruits :- Cultivation of citrus fruits, specially-lime & orange.

5 Marks

18

Preservation

Preservation (Fruit & Vegetables :- Meaning & fruit Vegetables preservation. Importance, scope & limitations of fruits & vegetable preservation.

3 Marks

19

Principles & methods for fruit & vegetable preservation

Principles & methods of fruit & vegetable preservation.

3 Marks

20

Methods of Preservation

Methods of preservation :- (Specially) preparation of Jelly of guava, squash of lime, tomato ketchup (sauce).

5 Marks

 

Practical Syllabus:-

 

1

Calculation of manure & fertilizers for crops.

3 Marks

2

Preparation of plants for annual & perennial crops.

3 Marks

3

Preparation of plants by different methods of plants propagation

5 Marks

4

Cultivation of rabi & kharif crops according to syllabus

5 Marks

5

Introduction of tillage implements, Identification of fertilizers & seeds Identification of weeds

4 Marks

6

Record & project work.

4 Marks

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